Saturday, November 14, 2015

Raw Zucchini Pasta with Garlic Tomatoe Sauce by This Rawsome Vegan Life

This recipe is from the raw food blog, This Rawsome Vegan Life. I love this girl's blog. Emily Von Euw is also the author of Rawsome Vegan Baking100 Best Juices, Smoothies, and Healthy Snacks; and on December 8th, she'll be releasing The Rawsome Vegan Cookbook. I  can't wait!

Now on to the recipe.

The Noodles:
3 spirilized zucchini.

The Sauce:
2 tomatoes
juice from 1/2 a lemon
1/2 an onion
1 garlic clove
2 dates
2 red bell peppers
1/4 cup walnuts


Sometimes I'll add 1 jalapeño de-seeded.

The dish is topped with cut tomatoes,  cilantro,  and avocado.

Photos - Lady J in Lotus Pose  © 2015

If any of you are wondering,  the "Eat Raw" fork came from Milk and Honey Luxuries on Etsy.

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