Monday, March 26, 2012

Cadbury Creme Egg Foo Young from Serious Eats

From Serious Eats via Cake Spy.

From the blogsite: "Pancakes studded with Cadbury Creme Egg pieces, which are then topped with melted peanut butter 'gravy' and served atop a bed of rice pudding. The pancakes, which do not require sugar for the batter, are plenty sweet owing to the Creme Eggs. The crispy edges and warm, soft, gooey interior of the pancakes are wonderful when paired with the creamy rice pudding, and the peanut butter 'gravy' adds just enough savoriness to cut through the sweetness."

For the recipe go to Serious Eats.

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